Non Veg Masala powder / Magic Masala Powder

This masala powder is copyrighted to my mom-in-law. Its a trademarked masala with spices added to it. There will be a subtle difference in the aroma and taste when compared to the ordinary chilli-corriander masala. We use this masala for cooking all the dishes in our house. My husband has coined a term for this masala as the "Magic Masala".He happened to carry this masala for his onsite trips and we had told him to add this to any of his culinary experiments.Thus our cooking secret was exposed to my husband who now claims that cooking is not a big thing as long as this magic masala is there !! We add this to our sambar's too. From now on my posts will have this magic masala in all its ingredients list. For those who feel this is not feasible, use the regular chilli-corriander powder with Garam masala, tough the dish may not turn out like the one you see in the pictures or in taste.


Ingredients:
Dry Chilli - 500 gms
Dhaniya / Corriander Seeds - 500 gms
Cumin seeds - 50 gms
Fenugeek / vendayam - 50 gms
Mustard Seeds - 50 gms
Pepper - 50 gms
Saunf / Sombu - 25 gms
Turmeric stick - 50 gms


Preparation:

Heat a kadai or thick bottom pan, add ingredients one by one except dry chilli and corriander seeds. Dry fry till you get the aroma of each spice. Don't add all of them together as it may not fry uniformly.Keep stirring when frying. Cool and ground all the ingredients together from a mill shop. You can keep the dry chilli and corriander seeds in the sun to dry up. Now the masala for non veg dishes is ready. Once grinded, stack it up in air tight containers and use it as you please!