All recipes are on Petitchef

Tuesday, 2 April 2013

Eggless Brownie in Microwave

A quick and easy eggless brownie. You can involve your bored and cranky kids this vacation for preparing this utterly heavenly brownie. I did with mine and it was liked and licked by the little baker!!

Ingredients :

All Purpose Flour - 4 tbsp
Sugar - 6 tbsp
Unsalted Butter -Melted- 3 tbsp
Milk / Water - 4 tbsp
Vanilla Extract - 1/2 tsp
Unsweetened Cocoa Powder - 4 tbsp
Bittersweet Choco Chips - 4 tbsp
a pinch of salt
Hersheys Chocolate syrup

Method :

1. Mix all the liquid ingredients in a microwave proof dish. (cooled and melted butter, milk/water, vanilla extract).
2. Add flour, salt, sugar, cocoa, choco chips to the wet ingredients and fold in till combined.
3. Microwave on HIGH for 3 minutes.
4. Cool for 2 minutes and serve with chocolate sauce drizzled on top !

It's as quick as try it out and let me know how it turned out.

I used water instead of milk.
This recipe serves 4. Original recipe is half of this.

Linking the original recipe here with Cheryl Rajkumar of Kitchen Kemistry



  1. Hello,

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    1. Thank you Vincent for the invite and I am glad you found my recipes yum... I have added my blog to Petitchef!


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  3. Is that the end result that your son is holding up?


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